Feel free to use veal or chicken for this recipe. The classic Italian version uses veal. I was inspired to make this after I had it at a restaurant recently. You can assume that this is a healthier version than the one I had…but it’s still more on the comfort food side.
Be careful with the lemon, a little lemon can go a long way. If you add too much lemon, even it out by adding more broth or cream.