Add all ingredients into a Ziploc bag, mix well and then add chicken. Close the bag and allow chicken to be coated well with mix.
Place in fridge and allow to marinate 1 hour - 8 hours.
Grill up the chicken on a grille or on the stove top griddle.
If grilling, allow chicken to cook 5-7 mins on each side. Chicken temp needs to read 165 degrees F. Allow chicken to rest, and slice.
If cooking on stove-top, allow chicken to brown on each side for 5 minutes on each side. Cooked chicken temperature needs to be 165 degrees F.