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Easy Teriyaki Chicken Vegetable Stir Fry

Easy Teriyaki Chicken Vegetable Stir Fry
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Easy Teriyaki Chicken Vegetable Stirfry
Make this dish within 30 minutes and serve as a weeknight dinner without all the fuss.  Toss in red pepper flakes to make it spicy. Buying the teriyaki marinade saves you time when you don/t have time but making your own is also great too. If you want different veggies or more veggies, go ahead and add it in! I like adding anything from bok choy, celery, water chestnut, or bell peppers. Have fun with it...oh and btw this is a kid friendly dish!
Cuisine American, Chinese
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Servings
Ingredients
Cuisine American, Chinese
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Servings
Ingredients
Instructions
  1. Heat oil in a large pan over medium-high heat. Add chicken and let cook until no longer pink. About 5 minutes. Remove from pan and set aside.
  2. Add onions and cook for about 1-2 minutes.
  3. Add mushrooms, carrots, and broccoli. Toss around and cook for 2 minutes.
  4. Pour in 2 tablespoons of water into pan and cover. Let simmer for 3 minutes or until veggies are tender (..or as desired)
  5. Remove cover, add in chicken and teriyaki sauce.
  6. Mix the corn starch with 2 tablespoons of water in a small bowl, mix well and add into the pan. Mix well and allow to sauce to thicken.
  7. Sprinkle with black sesame seeds. Serve with steamed rice or noodles. Enjoy!
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