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Recipes to Love...

Jam Thumbprint Cookies

Jam Thumbprint Cookies
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Jam Thumbprint Cookies
Melt in your mouth, buttery cookies...yeah, you cannot go wrong with this easy cookie. It's perfect for bake sales and holidays. Make sure to use your favorite jam or jelly. The more variety jams you use, the prettier the cookies will look in the tin box.
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
cookies
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 325 degrees F. Line baking sheets with parchment paper or silicon pads and set aside.
  2. On medium speed, beat butter and sugar. Then add vanilla. Beat until light and fluffy.
    On medium speed, beat butter and sugar.  Then add vanilla.  Beat until light and fluffy.
  3. Add in flour and salt slowly.
    Add in flour and salt slowly.
  4. Once dough is mixed, scrap down sides and form 1 inch diameter balls. Line on sheets. Note: use a tablespoon to form equal size balls.
  5. Using a measuring spoon, press into center of cookie to form indent OR your thumb!
  6. Spoon in jam into center. Bake for 15-20 minutes or until bottom of cookie is a golden brown color.
    Spoon in jam into center.

Bake for 15-20 minutes or until bottom of cookie is a golden brown color.
  7. Allow cookies to cool and dust with confectioners sugar.
    Allow cookies to cool and dust with confectioners sugar.
  8. Enjoy!
    Enjoy!
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