There's some bake sales coming up for me at work so I decided to test out this recipe.
It's easy, it's quick, and it went fast!
Next time you have a recipe calling out oatmeal, try using steel cut oatmeal with quick cooking oatmeal for a better bite.
Line a 9 x 9 inch pan with wax paper and set aside.
In a large saucepan, over medium heat, simmer sugar, salt, butter, and milk. About 1 minute.
Add peanut butter, oatmeal, and vanilla.
Pour into wax lined pan.
Melt chocolate in microwave or melt over simmering water.
To melt chocolate over simmering water following these steps:
1. Chop chocolate or add chips into a heat proof bowl.
2. Place bowl over water in a pan.
3. Bring water to simmer in a pan.
4. Remove from heat and allow chocolate to melt as you stir.
Spread chocolate evenly over peanut butter oatmeal mix.
Refrigerate for an hour or over night.
Once the mix has set, remove from pan.
Slice up into desired sizes.
Note: to have clean cuts, put knife under hot water and repeat as needed.